MOLDOVAN CHEESE PIE

INGREDIENTS

• For the dough
• 4 cups of flour
• 1¼ cups of water
• 1 tablespoon of salt
• 2 eggs
• ½ cup of vegetable oil plus more when rolling out dough
• For the filling
• 2 cups chopped fresh dill
• 1 cup crumbled feta
• 1 lb farmer's cheese ( you can substitute queso blanco)

INSTRUCTIONS

1. Mix all the flour ingredients together and kneed until it forms a cohesive ball. If you need add more flour or water if dough is too dry or sticky do so 1 tablespoon at a time.
2. Refrigerate dough for 1½ hours up to 12 hours.
3. Mix the ingredients for the filling and set aside.
4. Divide dough into 3 equal parts.
5. Roll out dough until its almost paper thin and spread oil over it.
6. Add ⅓ of the filling - see pictures above and roll into a log.
7. Roll log into spiral.
8. Repeat with remaining dough.
9. Brush dough with egg ( optional ).
10. Bake at 350 for about an hour.
11. Let cool and serve.

ENJOY!!!